Online Ordering

Thinly sliced cheesesteak topped with sautéed onions and peppers, finished with melted white American cheese, served on a fresh roll.

Succulent pastrami layered with caramelized onions, melted Swiss cheese, tangy sauerkraut, and a touch of stone-ground mustard, all served on hearty rye bread.

Juicy meatballs smothered in rich marinara sauce, topped with a generous layer of melted mozzarella and a sprinkle of Parmesan cheese, garnished with fresh parsley and basil.

Juicy cheesesteak topped with a blend of grilled peppers and onions, melted white American cheese, and pueblo chile, finished with slices of provolone, all served on a toasted roll.

Tender, thinly-sliced Italian beef, topped with spicy giardiniera, and served with a rich, flavorful au jus for dipping.

Juicy meatballs smothered in rich tomato sauce, topped with melted cheese, and served on a soft mini bun.

Tender penne pasta tossed in a vibrant red sauce, topped with a savory meatball and a sprinkle of freshly grated Parmesan cheese.

Fresh zucchini slices, coated in a crispy golden batter, drizzled with garlic aioli, garnished with parsley and parmesan.

Golden fries tossed in a rich garlic aioli and sprinkled with freshly grated Parmesan, offering a perfectly crispy texture in every bite.

Golden-fried mozzarella sticks encased in a crispy coating, served with a side of rich marinara sauce for dipping.

Crispy chicken cutlet topped with fresh mozzarella, aromatic basil, and ripe sliced tomato, drizzled with extra virgin olive oil and a tangy balsamic glaze.

A crispy chicken cutlet covered in a rich house-made red sauce, topped with melted mozzarella, fresh parsley, basil, and a sprinkle of parmesan.

Juicy chicken cutlet topped with crisp lettuce, ripe tomato, and thinly sliced onion, finished with creamy mayo and melted American cheese on a toasted bun.

Crispy chicken cutlet topped with spicy pepperoni and melted mozzarella, smothered in rich red sauce, and roasted Pueblo chile on garlic-toasted bread.

Thinly sliced spicy capicola, drizzled with red wine vinegar and olive oil, combined with roasted red peppers and sharp provolone cheese, all dusted with a touch of black pepper.

Thinly sliced mortadella with creamy mayo, provolone cheese, fresh arugula, and ripe tomato, seasoned with salt and pepper, and finished with a refreshing squeeze of lemon.

A hearty combination of spicy pepperoni, flavorful Genoa salami, creamy provolone, and rich mortadella. Complemented by fresh lettuce, juicy tomato, tangy olives, and seasoned with a blend of pepper, salt, olive oil, and vinegar, all lightly coated with mayo.

Freshly made in-house pasta is generously covered in a house-made red sauce and accompanied by a succulent meatball. Finished with a blend of grated parmesan cheese, gooey mozzarella cheese, and a sprinkle of fresh parsley.

A zesty combination of lemon and fresh basil, enhanced with the heat of pueblo chili and red chili flakes, topped with grated parmesan and savory sausage.

An Italian sausage patty topped with melted American cheese and provolone, complemented by the smoky heat of Pueblo Chile, all served on a soft, toasted bun.

Savor a juicy Italian sausage patty topped with diced grilled peppers and onions, melted provolone cheese, and a side of house-made marinara sauce.

Juicy sausage, topped with melted cheddar cheese, crisp lettuce, and ripe tomato slices, finished with a tangy mustard drizzle.